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Dried fish maw or bladder, a delicacy in Chinese cuisine notably for its nutrition value
Plate of pickled papaya, delicacy in Southeast Asia as appetizer before meal
Chinese delicacy braised fish maw with vegetable served in bowl on table
Plate of hardened pig blood in cubes, food delicacy among Chinese
Freshly steamed Empurau Fish with soy sauce, Chinese Style
Heap of dried and salted anchovy fish, a delicacy in Asian cooking and recipe