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Heap of dried and salted anchovy fish, a delicacy in Asian cooking and recipe
Plate of fried crispy anchovies, Asian style recipe as condiment
Comparison between wild and farmed salmon blocks, where wild salmon has lesser fats and higher color intensity.
Freshly fried and dried raw fish crackers served on rattan tray with white background
Closeup and focus on a portion of freshy dried and preserved salted fish, a delicacy among Asians