Traditional Chinese glutinous rice with waxed sausage delicacy

Chinese glutinous rice with waxed meat delicacy, popular traditional Chinese New Year meal

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Flat flour noodle soup or Pan Mee, Malaysia Chinese cuisine

Flat flour noodle soup or Pan Mee, popular traditional Malaysia Chinese cuisine

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Flat flour noodle soup or Pan Mee, Malaysia Chinese cuisine

Flat flour noodle soup or Pan Mee, popular traditional Malaysia Chinese cuisine

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Plate of hardened pig blood in cubes, delicacy among Chinese

Plate of hardened pig blood in cubes, food delicacy among Chinese

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Plate of hardened pig blood in cubes, delicacy among Chinese

Plate of hardened pig blood in cubes, food delicacy among Chinese

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Chinese sausage or Lap Cheong on display for sale

Chinese sausage or Lap Cheong on display for sale in shop

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Chinese roast pork or Siu Yuk in shop for sale

Chinese roast pork or Siu Yuk displayed in shop for sale

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Chinese roast pork or Siu Yuk in shop for sale

Chinese roast pork or Siu Yuk displayed in shop for sale

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Fresh pork legs, intestine and meat at market stall

Fresh pork legs, intestine and meat at market stall in Asia

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Chinese glutinous rice with waxed meat delicacy - ThamKC Royalty-Free Photos
Chinese glutinous rice with waxed meat delicacy

Chinese glutinous rice with waxed meat delicacy, popular Chinese New Year meal

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Heap of Chinese preserved waxed pork - ThamKC Royalty-Free Photos
Heap of Chinese preserved waxed pork

Heap of Chinese preserved waxed pork, popular delicacy during Chinese New Year

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Bunch of traditional Duanwu Chinese rice dumplings isolated on white

Overhead view on bunch of traditional Duanwu Chinese rice dumplings on plate isolated in white

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Traditional Duanwu Chinese rice dumplings stacked on plate

Traditional Duanwu Chinese rice dumplings stacked on plate on wooden table

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Traditional Duanwu Chinese rice dumplings stacked on plate

Traditional Duanwu Chinese rice dumplings stacked on plate on wooden table

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Simple and authentic Bak Kut Teh dish with rice

Serving of simple and authentic Bak Kut Teh dish with rice, popular in Malaysia and Singapore

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Chinese rice dumplings or zongzi in wok for steaming

Chinese rice dumplings or zongzi in wok for steaming in preparation for dining

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Steamed Chinese rice dumpling or zongzi served with oriental tea

Steamed Chinese rice dumpling or zongzi served on plate with oriental tea

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Steamed Chinese rice dumpling or zongzi served with oriental tea

Steamed Chinese rice dumpling or zongzi served on plate with oriental tea

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Steamed Chinese rice dumpling or zongzi served with oriental tea

Steamed Chinese rice dumpling or zongzi served on plate with oriental tea

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Steamed Chinese rice dumpling or zongzi served with oriental tea

Steamed Chinese rice dumpling or zongzi served on plate with oriental tea

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Steamed Chinese rice dumpling or zongzi served with oriental tea

Steamed Chinese rice dumpling or zongzi served on plate with oriental tea

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Steamed Chinese rice dumpling or zongzi served with oriental tea

Steamed Chinese rice dumpling or zongzi served on plate with oriental tea

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Steamed Chinese rice dumpling or zongzi served with oriental tea

Steamed Chinese rice dumpling or zongzi served on plate with oriental tea

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Freshly steamed Chinese rice dumpling on traditional rattan tray

Freshly steamed Chinese rice dumpling on traditional rattan tray, with one already unwrapped

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Freshly steamed Chinese rice dumpling on traditional rattan tray

Freshly steamed Chinese rice dumpling on traditional rattan tray, with one already unwrapped

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Freshly steamed Chinese rice dumpling on traditional rattan tray

Freshly steamed Chinese rice dumpling on traditional rattan tray, with one already unwrapped

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Freshly steamed Chinese rice dumpling on traditional rattan tray

Freshly steamed Chinese rice dumpling on traditional rattan tray, with one already unwrapped

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Freshly steamed Chinese rice dumpling on traditional rattan tray

Freshly steamed Chinese rice dumpling on traditional rattan tray, with one already unwrapped

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Hand unwrapping Chinese rice dumpling or zongzi on table

Hand unwrapping freshly cooked Chinese rice dumpling or zongzi on table

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Hand unwrapping Chinese rice dumpling or zongzi on table

Hand unwrapping freshly cooked Chinese rice dumpling or zongzi on table

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