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Chinese styled Abalone mixed dish. Also known as “Poon Choy” in Chinese
Braised abalone with broccoli and beancurd, premium expensive Chinese delicacy served during dinner celebrations
Closeup on delicious braised abalone scooped out from ceramic pot for serving during celebration dinner
Sang Har Mee or fried noodle with big fresh water prawns. Delicious but expensive delicacy in Malaysia
Serving of shark fins crab meat delicacy, popular among Chinese during weddings and festivals
Freshly steamed Empurau Fish with soy sauce, Chinese Style