Food
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Hand holding satay served on traditional rattan plate with ingredients
Hand holding freshly barbecued chicken satay served with gravy, rice, cucumber and onion on traditional rattan weaved plate with banana leaf
Hand holding satay served on traditional rattan plate with ingredients
Hand holding freshly barbecued chicken satay served with gravy, rice, cucumber and onion on traditional rattan weaved plate with banana leaf
Barbecue satay served on traditional rattan plate with banana leaf
Closeup on freshly barbecue chicken and beef satay with gravy, rice, cucumber and onion served on traditional rattan weaved plate with banana leaf
Barbecue satay served on traditional rattan plate with banana leaf
Closeup on freshly barbecue chicken and beef satay with gravy, rice, cucumber and onion served on traditional rattan weaved plate with banana leaf
Barbecue satay served on traditional rattan plate with banana leaf
Freshly barbecue chicken and beef satay with gravy, rice, cucumber and onion served on traditional rattan weaved plate with banana leaf
Barbecue satay served on traditional rattan plate with banana leaf
Freshly barbecue chicken and beef satay with gravy, rice, cucumber and onion served on traditional rattan weaved plate with banana leaf
Barbecue satay served on traditional rattan plate with banana leaf
Freshly barbecue chicken and beef satay with gravy, rice, cucumber and onion served on traditional rattan weaved plate with banana leaf
Barbecue satay served on traditional rattan plate with banana leaf
Freshly barbecue chicken and beef satay with gravy, rice, cucumber and onion served on traditional rattan weaved plate with banana leaf
Barbecue satay served on traditional rattan plate with banana leaf
Freshly barbecue chicken and beef satay with gravy, rice, cucumber and onion served on traditional rattan weaved plate with banana leaf
Barbecue satay served on traditional rattan plate with banana leaf
Freshly barbecue chicken and beef satay with gravy, rice, cucumber and onion served on traditional rattan weaved plate with banana leaf
Barbecue satay served on traditional rattan plate with banana leaf
Freshly barbecue chicken and beef satay with gravy, rice, cucumber and onion served on traditional rattan weaved plate with banana leaf
Barbecue satay served on traditional rattan plate with banana leaf
Freshly barbecue chicken and beef satay with gravy, rice, cucumber and onion served on traditional rattan weaved plate with banana leaf
Barbecue satay served on traditional rattan plate with banana leaf
Freshly barbecue chicken and beef satay with gravy, rice, cucumber and onion served on traditional rattan weaved plate with banana leaf
Vendor preparing chicken and beef barbecue satay on charcoal grille
Vendor preparing delicious barbecue chicken and beef satay on charcoal grille with shallow focus on center skewers
Vendor preparing chicken and beef barbecue satay on charcoal grille
Vendor preparing delicious barbecue chicken and beef satay on charcoal grille with shallow focus on center skewers
Vendor preparing chicken and beef barbecue satay on charcoal grille
Vendor preparing delicious barbecue chicken and beef satay on charcoal grille with shallow focus on center skewers
Vendor preparing chicken and beef barbecue satay on charcoal grille
Vendor preparing delicious barbecue chicken and beef satay on charcoal grille with shallow focus on center skewers
Chinese nourishing tonic soup to relieve cough
Chinese nourishing tonic soup to relieve cough with Nan Xing, Bei Xing, Gan Ju Bin, Loquat leafs, and Chin Pui as the main ingredients
Chinese nourishing tonic soup to relieve cough
Chinese nourishing tonic soup to relieve cough with Nan Xing, Bei Xing, Gan Ju Bin, Loquat leafs, and Chin Pui as the main ingredients
Raw fresh pork bones, a common ingredients in Chinese cooking
Raw fresh pork bones, a common ingredients in nutritious Chinese double boil soup
Dried loquat leaf or Pi Pa Ye traditional Chinese Medicine
Dried loquat leaf or Pi Pa Ye, a common traditional Chinese medicine ingredient to relief cough
Raw fresh pork bones, a common ingredients in Chinese cooking
Raw fresh pork bones, a common ingredients in nutritious Chinese double boil soup
Chinese apricot kernels also known as Nan Bei Xing
Heaps of Chinese apricot kernels also known as Nan Bei Xing, a common traditional Chinese Medicine ingredient
Lo Han Guo, Monk or Buddha fruit in white background
Lo Han Guo, Monk or Buddha fruit, a common ingredient or food in traditional Chinese medicine recipe
Ingredients for Chinese apricot kernel soup for relief of cough
Ingredients for Chinese apricot kernel, tangerine, loquat leaf, and chin pui soup for relief of cough
Lo Han Guo, Monk or Buddha fruit in white background
Lo Han Guo, Monk or Buddha fruit, a common ingredient or food in traditional Chinese medicine recipe
Pickled vegetables or acar, a popular cuisine in Malaysia
Pickled vegetables or acar, a spicy side dish popular in Malaysia and certain parts of Asia
Ingredients for Chinese apricot kernel soup for relief of cough
Ingredients for Chinese apricot kernel, tangerine, loquat leaf, and chin pui soup for relief of cough
Dried sweetened tangerine, an common ingredient in traditional Chinese medicine
Dried sweetened tangerine, an common ingredient with multiple benefits in traditional Chinese medicine
Pickled vegetables or acar, a popular cuisine in Malaysia
Pickled vegetables or acar, a spicy side dish popular in Malaysia and certain parts of Asia