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Traditional Chinese birthday bun named Shou Bao, served on birthday celebration
Braised abalone with brocolli and beancurd, premium expensive Chinese delicacy served during dinner celebrations
Red color eggs on bowl for religious festive like Easter and birthdays among Chinese Asians
Tray of red color eggs for festive greetings and gift on white background
Steamed Chinese rice dumpling or zongzi served on plate with oriental tea