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Close up of petai, an exotic bitter and pungent seed popular in Asia
Pandan leaf, a fragrant leaf used regularly as an ingredient in Asian cooking and baking
Brazilian longan fruit with thick flesh. Also known as Fijian Longan
Bunch of durian fruits hanging on tree branch
Petai seeds with the its skin, seed pods and cluster at background
Small, flat and soft seed of the Musang King durian variety in Malaysia