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Close up of petai, an exotic bitter and pungent seed popular in Asia
Pandan leaf, a fragrant leaf used regularly as an ingredient in Asian cooking and baking
Brazilian longan fruit with thick flesh. Also known as Fijian Longan
Petai seeds with the its skin, seed pods and cluster at background
Comparison between big hard variety against small thin soft seeds variety of durian fruit
Refined palm oil in bottle with fresh oil palm fruits