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Dried cuttlefish commonly used as cooking ingredient in soup in Chinese cooking
Dried old ginger with medicinal value beneficial for health
Comparison between wild and farmed salmon blocks, where wild salmon has lesser fats and higher color intensity.
Raw fresh pork bones, a common ingredients in nutritious Chinese double boil soup
Fresh green leafy bok choy vegetable isolated in white
Heap of fresh sun dried preserved prawn shrimp, an important cooking ingredient among Asian