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Chinese goose web feet, intestine, gizzard and seaweed traditional delicacy platter
Plate of hardened pig blood in cubes, food delicacy among Chinese
Chinese sausage or Lap Cheong on display for sale in shop
Chinese roast pork or Siu Yuk displayed in shop for sale
Hot pot lamb stew popular delicacy during winter in Hong Kong
Waxed duck, sausage and preserved meat platter is a traditional delicacy taken by the Chinese during Chinese New Year celebration dinners.