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Chinese glutinous rice with waxed meat delicacy, popular traditional Chinese New Year meal
Delicious spicy curry noodle with roast pork, cockles, vegetable. Popular delicacy in Malaysia and Singapore
Steamed Chinese rice dumpling or zongzi served on plate with oriental tea
Freshly steamed Chinese rice dumpling on traditional rattan tray, with one already unwrapped
Bunch of Chinese rice dumpling placed on traditional rattan tray against white background
Waxed duck, sausage and preserved meat platter is a traditional delicacy taken by the Chinese during Chinese New Year celebration dinners.