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Heap of Chinese preserved waxed pork, popular delicacy during Chinese New Year
Flat flour noodle soup or Pan Mee, popular traditional Malaysia Chinese cuisine
Plate of hardened pig blood in cubes, food delicacy among Chinese
A group of people mixing and tossing Yee Sang dish with chop sticks. Yee Sang is a popular delicacy taken during Chinese New Year, believed to bring good fortune and luck
Waxed duck, sausage and preserved meat platter is a traditional delicacy taken by the Chinese during Chinese New Year celebration dinners.
Herbal ingredients for Bak Kut Teh soup, a Malaysian delicacy